for the Holidays
Save yourself from the holiday rush by having Bread & Spoon provide you with everything but the bird
Meet The Chef
Hi, I am Colleen Christi, your newest chef. I am the star of my own kitchen, a place of great culinary successes, experiments and failures. I love passing along recipes. Food connects us to each other in the most basic way - sustenance and community.
I think that cooking and eating healthfully should be fun, delicious, interesting and most importantly, shared. Sourcing, preparing and discovering the components that go into each meal allows us to be more in touch with the flavors, aromas and nuances of the foods we eat, their impact on our local economy, and on our planet.
Whether wandering around the Grove Street Farmer's Market in Jersey City or visiting Long Valley Creamery in Long Valley, NJ for their phenomenal goat cheese ravioli, eating locally and sustainably allows me to connect with the people growing my food and caring for the animals that produce it. Eating and cooking well makes us all better neighbors.
Tel: 917-861-9303 | Email: email@example.com
Farm to Table
A Sneak Peak of the
New Summer Menu
"Shot Glass" Salads
and Much More
These are just a few options we can do to make your event a success. We can create a menu that specializes to your needs.
Everyone has been raving today about how amazing it was to have a home cooked meal in the office. I really can't wait to work with you again!
Nikki Richard, BarkBox
Everyone raved about the chipotle chocolate steak, the bbq chicken and the Mac and cheese! I'm still having the Rosemary cheddar popcorn for a snack! Savored every minute of it! Thanks so much for the excellent service and the beyond excellent food! You helped make my party a HIT!!!!!